Erythritol (CAS No. 149-32-6): Chemical Properties, Production Processes, and Industrial Applications
1. Introduction of Erythritol Erythritol, chemically known as (2R,3S)-butane-1,2,3,4-tetraol, is a four-carbon sugar alcohol (polyol) widely used as a low-calorie sweetener. It occurs naturally in various fruits such as pears, grapes, and melons, as well as in fermented foods like wine and soy sauce. With the increasing global emphasis on low-calorie diets and natural sweeteners, […]