Introduction to D-Mannose (CAS: 3458-28-4): Chemical Properties, Production Process, and Applications
D-Mannose, a monosaccharide (simple sugar) with the chemical formula C6H12O6, is a naturally occurring hexose sugar closely related to glucose. It is classified as an epimer of glucose, differing by the configuration of the hydroxyl group at the second carbon atom. Due to its unique chemical properties and various biological activities, D-Mannose has become of […]