D-Mannose,CAS: 3458-28-4
ASSAY ≥99.0%
Clarity & Colour:clear colorless liquid
Melting point:126℃～134℃
Specific Optical Rotation: +13.5°~ +14.5°
Loss on Drying: ≤0.5%
Heavy Metals: ≤10ppm
Microbial contamination:
bacteria amount:≤1000cfu/g
yeasts and molds:≤200cfu/g
Salmonella:Negative
StaphylococcusAureus:Negative
Escherichia coli:Negative
