Glycine (CAS: 56-40-6): Chemical Properties, Production Technologies, and Industrial Applications
1. Introduction Glycine, with the chemical formula NH₂CH₂COOH, is the simplest naturally occurring amino acid and one of the most fundamental building blocks of proteins. It is classified as a non-essential amino acid in humans, meaning the body can synthesize it. In industrial contexts, glycine serves as an essential intermediate and functional agent in numerous […]