Trehalose (CAS No. 99-20-7): Chemical Properties, Production Processes, and Industrial Applications
1. Introduction to Trehalose Trehalose is a naturally occurring disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond. It is widely distributed in nature and found in various organisms, including bacteria, fungi, yeast, algae, plants, and invertebrates such as insects and crustaceans. Its chemical name is α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside, and it has the molecular formula […]