Xanthan Gum(CAS:11138-66-2): Chemical Properties, Production Process, and Applications
Introduction to Xanthan Gum Xanthan gum is a natural polysaccharide with a wide range of industrial applications due to its unique rheological properties. Its primary use lies in thickening, stabilizing, and gelling various aqueous systems. It is produced by bacterial fermentation and is used across multiple industries such as food, pharmaceuticals, cosmetics, oil drilling, and […]
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