Food & Feed Additives

How to Buy Sodium Bicarbonate: Grades, Specs and COA Sodium bicarbonate (CAS 144-55-8, NaHCO3) is a commodity, so buying well is mostly about choosing the right grade and buying against a clear specification and certificate, not about brand. This guide sets out what to fix before you request a quotation. 1. Choose the grade for

Sodium Bicarbonate vs Sodium Carbonate (Soda Ash) Sodium bicarbonate and sodium carbonate (soda ash) are both sodium salts of carbonic acid and both are mild-to-moderate alkalis, so they are often confused. They are different chemicals with different strength, pH and uses: Product CAS Formula pH (solution) Relative alkalinity Sodium bicarbonate 144-55-8 NaHCO3 about 8.3 (1%

Sodium Bicarbonate in Animal Feed Sodium bicarbonate (CAS 144-55-8, NaHCO3) is used in animal feed, above all in dairy and beef cattle rations, as a rumen buffer. When animals are fed high-concentrate, high-energy diets, fermentation in the rumen produces acids and can pull rumen pH down. Sodium bicarbonate helps stabilise that pH, supporting intake and

Sodium Bicarbonate in Food and Baking Sodium bicarbonate (CAS 144-55-8, NaHCO3), known in the kitchen as baking soda, is the classic chemical leavening agent. Its role in food is simple to describe and useful to understand: it releases carbon dioxide when it meets an acid or heat, and that gas raises dough and batter. As

What Is Sodium Bicarbonate? Sodium bicarbonate (CAS 144-55-8), also called sodium hydrogen carbonate, bicarbonate of soda or baking soda, is a white, mildly alkaline crystalline powder with the formula NaHCO3. It is one of the most widely used inorganic chemicals: a food-grade leavening agent and acidity regulator (E500), a rumen buffer in animal feed, a

NMN Regulatory Status by Market: What Buyers Need to Know -Nicotinamide mononucleotide (NMN, CAS 1094-61-7) is one of the few ingredients where the regulatory question – not the chemistry – decides whether a product can be sold. The rules differ sharply between markets and are still moving, so this page sets out the position in

How to Buy NMN: Purity, Specs and COA -Nicotinamide mononucleotide (NMN, CAS 1094-61-7) is a high-value nutraceutical ingredient, so the specification – not just the price – decides whether a batch is usable. This guide covers the parameters to confirm, why purity and heavy metals matter, and how the physical properties affect your process. 1.

NMN vs NR: NAD+ Precursors Compared -Nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) are the two nucleotides sold as NAD+ precursors, and buyers often ask which is “better”. They are related molecules on the same pathway, differing in chemistry, cost, stability and regulatory standing. This page compares them so you can choose for a formulation

-Nicotinamide Mononucleotide (-NMN, CAS 1094-61-7): Properties, Production and Applications -Nicotinamide mononucleotide (-NMN) is a naturally occurring nucleotide and a precursor of NAD+, the coenzyme central to cellular energy metabolism and repair. Because NAD+ levels decline with age, NMN has become one of the most sought-after ingredients in the supplement, cosmetic and research markets. This article

Food-Grade Phosphoric Acid (E338): Uses and Selection Food-grade phosphoric acid is the same molecule as the industrial acid – H3PO4, CAS 7664-38-2 – but it is made and controlled so that arsenic, fluoride and heavy metals stay inside food limits. In the EU it is known as the food additive E338, and it is one