Food & Feed Additives

Glycine (CAS 56-40-6) is a simple amino acid, but buying it well means choosing the right grade — food, pharmaceutical or technical — and verifying the right specifications on the COA. This purchasing guide covers the specification sheet, packaging, storage and the supplier checklist for glycine. 1. Reading the Glycine Specification Parameter Typical value Why […]

Glycine (CAS 56-40-6) is the simplest amino acid — and one of the most versatile in food and nutrition. It serves as a sweetener enhancer, a buffering agent, a nutritional supplement and an amino acid in food and beverage products. This guide covers how glycine is used in food and nutrition, the grades available, and