Sucralose (CAS: 56038-13-2): Chemical Properties, Production Process, and Industrial Applications
1. Introduction to SUCRALOSE Sucralose is a high-intensity, non-nutritive sweetener widely used across food, beverage, pharmaceutical, nutraceutical, and personal-care industries. It is known for being approximately 600 times sweeter than sucrose, chemically stable across a broad pH and temperature range, and essentially non-caloric due to its resistance to metabolic breakdown in the human body. Among […]